Job Description 
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New Search| Job Category: | Food Service - Nutrition |
| Reference #: | SS110509656 |
| Job Title: | ASSISTANT FOODSERVICE DIRECTOR |
| Hiring Organization: | Canteen Corrections - Compass Group |
| Salary Range: | $35-40k |
| Closing Date: | 04/10/2010 |
| Job Location: | Oklahoma |
| Description: | Charlotte-based Compass Group North Americ is the leading food management company with more than $8.2 billion in revenues in 2007. Its parent company, UK-based Compass Group PLC was ranked the 13th largest employer by Fortune magazine in 2007. It has worldwide revenues of $20.2 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. With 30 years of experience, Canteen Correctional Services is a leader in essential support services for secure facilities. We understand that our success depends on the success of the people we serve. As the corrections industry evolves, Canteen is continuously refining its resources, skills and expertise to meet and exceed the needs of large and small secure facilities in the public and private sector. Every member of the Canteen team is committed to achieving and exceeding our clients’ operational goals through our unique approach to the delivery of foodservice, commissary and laundry services. Job Description POSITION: ASSISTANT FOODSERVICE DIRECTOR LOCATION: CUSHING, OK Canteen Corrections is seeking an individual looking for career growth and stability. This position involves all aspects of the every day management of the kitchen including cooking. Requires ability to manage kitchen employees. Requires working independently with supervision from the Food Service Director. Recipe to Succeed: Knowledge and understanding of meal requirements Keep accurate production records Determine quality and quantity of all items prepared Prepare menu items as determined for daily use Ensure efficient operation of kitchen including employee time schedule adjustments and assignment Responsible for ordering supplies and inventory management Able to make changes and suggestions that increase inmate satisfaction when necessary Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints Maintain officers program for meals Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates Help manage in compliance with established policies and procedures Help manage in compliance with local, state, and federal laws and regulations Help follow safety procedures to ensure an accident free work place Enforce and follow sanitation standards and cleaning standards Use menu instruction sheets to provide consistent service Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards Supervise the use of kitchen equipment in a safe manner Maintain accurate records as required by governing agencies Responsible for securing the facility at the end of each shift Compile and maintain a loose equipment inventory for each location Responsible for proper storage and use of food Perform all other duties as assigned by Supervisor Necessary Ingredients: High school diploma or GED required Post-secondary courses beneficial Foodservice experience required Three years experience in Corrections preferred Must have experience managing a staff Knowledge of basic work area operations and procedures Experience with purchasing and inventory Must be a friendly, helpful personality and be able to perform in a fast-paced work environment with many disruptions, and to do so with a high degree of accuracy Possess maturity and ability to effectively deal with stressful situations with all ages and types of people. Needs emotional stamina to function under pressure in a fast-moving environment and complete daily operational duties Sanitation Certification preferred Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V |
| Special Instructions: | |
| Additional Online Information: | www.compassgroupcareers.com |
| Contact Information: | Michelle McHugh Recruiter United States 704-295-5873 Click to email |
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